On Wednesday, 20th November 2024, the Sixty Twenty pub hosted an evening of football for a good cause. Together with the pub’s event manager Tobi, the idea of a charity Wuzzler tournament was born. This project was finally realised thanks to the support of the TST Tablesoccer Tirol. A total of 24 teams of different levels responded to the Tablesoccers’ call to “kick for a good cause”, and supporters
On Saturday, 4 May 2024, the legendary district festival took place in the Höttinger-Au. People danced, sang, played, discovered and laughed together around Café Namsa. The festival was organised exclusively by residents, initiatives, institutions and associations from the district – true to the motto: COME TOGETHER, DISCOVER DIVERSITY AND CELEBRATE TOGETHER! In addition to music and dance, fun and games and the best culinary delights, the programme also included the
Despite adverse weather conditions, the Institute of Botany, the Botanical Garden and the Green School invited guests to the traditional Easter festival in the Botanical Garden in Innsbruck on Easter Monday. There is a lot to discover in the Botanical Garden! Young and old were able to explore the exciting world of native and exotic plants and animals at numerous hands-on stations, visit the historical observatory and experience much more.
On 16 February, we, Barbara Messner and Alexandra Ebner, board members of MOYO, set off on our trip to Africa. In addition to a few gifts for the girls (coloured pencils, writing materials, toiletries), we also brought a portion of curiosity with us – after all, it had been four years since our last visit (due to the coronavirus). After a warm welcome from Sophie E. Kibuywa, Director of the
On 9 December, it was that time again – the Patsch Advent market opened its doors from 12:00 – 18:00. Visitors were able to admire and purchase handmade carvings, natural cosmetics, decorative items and lovingly crafted knitwear and textiles from local producers at a variety of festively decorated market stalls. The brass players of the Patsch music band provided a festive musical backdrop. Culinary delights were also provided: in addition
On Wednesday, 22 November 2023, the Sixty Twenty pub hosted an evening of football for a good cause. Together with the pub’s event manager Tobi, the idea of a charity Wuzzler tournament was born. This project was finally realised thanks to the support of the TST Tablesoccer Tirol. A total of 24 teams of different levels responded to the Tablesoccers’ call to “kick for a good cause”, and supporters of
Under the organisation of Michaela Irowec, head of the Weer adult school, a suitcase market took place in the afternoon of 18 November 2023 at the Neue Mittelschule Weer. The items in the suitcases left nothing to be desired. Lots of home-made items were on the counter. Jewellery, crochet work, teas, soaps, herbal salts and liqueurs, arts and crafts and much more were on sale. Thanks to the invitation of
On 24 March, the time had come again: MOYO cooked again at the Dinnerclub Innsbruck, according to the motto “Jambo Tyrol meets Kenya”. The dinner club is a series of events organised by the Integration House of the Diocese of Innsbruck. According to the motto “Eat with us for a good life for all”, people from different cultures come together on cooking evenings, enjoy culinary delights and at the same
On Tuesday, November 29th, a “sporting-literary reading” took place in the Hall of New Orleans at the University of Innsbruck for the benefit of the MOYO association. At this charity event, the Innsbruck librarian and author Christian Kössler presented his latest book “A goal is whoever eats in the goal – literary from the goalkeeper’s perspective”. Christian Kössler was a member of the Tyrolean lower house of football for many
on Friday, April 22, 2022 the time had finally come! After being postponed 3 times due to Corona, the MOYO association’s African cooking evening took place on Friday in the dinner club in the Schutzengelkirche. Preparations and shopping started on Thursday afternoon, after all more than 60 people had registered for the evening. On Friday from 3 p.m. there was a lot of activity in the kitchen: onions and carrots