On 24 March, it was that time again: under the motto ‘Jambo Tyrol meets Kenya’, the MOYO team once again cooked at the dinner club in Integrationshaus. The dinner club is a series of events organised by Integrationshaus of the Diocese of Innsbruck. Under the motto ‘Eat with us for a good life for all’, people from different cultures come together at cookery evenings, enjoy culinary delicacies and do something
On 14th of December, it was that time again – the Patsch Advent market opened its doors from 12:00 – 18:00. Visitors were able to admire and purchase handmade carvings, natural cosmetics, decorative items and lovingly crafted knitwear and textiles from local producers at a variety of festively decorated market stalls. The brass players of the Patsch music band provided a festive musical backdrop. Culinary delights were also provided: in
On Wednesday, 20th November 2024, the Sixty Twenty pub hosted an evening of football for a good cause. Together with the pub’s event manager Tobi, the idea of a charity Wuzzler tournament was born. This project was finally realised thanks to the support of the TST Tablesoccer Tirol. A total of 24 teams of different levels responded to the Tablesoccers’ call to “kick for a good cause”, and supporters
On Saturday, 4 May 2024, the legendary district festival took place in the Höttinger-Au. People danced, sang, played, discovered and laughed together around Café Namsa. The festival was organised exclusively by residents, initiatives, institutions and associations from the district – true to the motto: COME TOGETHER, DISCOVER DIVERSITY AND CELEBRATE TOGETHER! In addition to music and dance, fun and games and the best culinary delights, the programme also included the
On 16 February, we, Barbara Messner and Alexandra Ebner, board members of MOYO, set off on our trip to Africa. In addition to a few gifts for the girls (coloured pencils, writing materials, toiletries), we also brought a portion of curiosity with us – after all, it had been four years since our last visit (due to the coronavirus). After a warm welcome from Sophie E. Kibuywa, Director of the
On 9 December, it was that time again – the Patsch Advent market opened its doors from 12:00 – 18:00. Visitors were able to admire and purchase handmade carvings, natural cosmetics, decorative items and lovingly crafted knitwear and textiles from local producers at a variety of festively decorated market stalls. The brass players of the Patsch music band provided a festive musical backdrop. Culinary delights were also provided: in addition
Under the organisation of Michaela Irowec, head of the Weer adult school, a suitcase market took place in the afternoon of 18 November 2023 at the Neue Mittelschule Weer. The items in the suitcases left nothing to be desired. Lots of home-made items were on the counter. Jewellery, crochet work, teas, soaps, herbal salts and liqueurs, arts and crafts and much more were on sale. Thanks to the invitation of
Wednesday, 21.6 / 1st stage: Obernberg – St. Anton/Pflersch(842 HM+, 1,012 HM-, 18.2 km) The starting signal for our five-day adventure was given at 8:00 a.m. in gorgeous summer weather, and admittedly I was a little nervous. After we had picked up Beat at his overnight accommodation in Steinach am Brenner, I already felt a bit better – because the chemistry between us seemed to be right from the start.
On 24 March, the time had come again: MOYO cooked again at the Dinnerclub Innsbruck, according to the motto “Jambo Tyrol meets Kenya”. The dinner club is a series of events organised by the Integration House of the Diocese of Innsbruck. According to the motto “Eat with us for a good life for all”, people from different cultures come together on cooking evenings, enjoy culinary delights and at the same
On December 10th, after a 2-year break due to corona, the time had finally come again – the Patscher Advent market opened its doors from 12:00 p.m. to 6:00 p.m. At a large number of Christmas market stalls, visitors could admire and purchase handmade carvings, natural cosmetics, decorative objects, as well as lovingly made knitwear and textiles from local producers. Culinary well-being was also taken care of: in addition to